How To Bake Bread (Home Made)
- Hotsaint
- VIP
- Location: NIGERIA
Ingredients
3/4 cup (180 ml) of water
2 cups of high gluten flour
1/2 tablespoon (2.5 grams) of dry skim milk powder
6 teaspoons (75 grams) of sugar
1/2 teaspoon (3 grams) of salt
1/4 cup (60 grams) butter
1 teaspoon of bread machine yeast
Steps
Take your clean bread machine and pour the water in it.
Pour the high gluten flour into it, being careful to cover the whole pan.
Sprinkle the dry skim milk powder over the flour.
Melt your butter in the microwave or on your stove top so that it has a creamy consistency.
An alternative is to defrost it beforehand and mash it with a fork until it has a creamy consistency. Do not make the butter completely liquid, because it will be too runny and hard to mix.
Put the butter in a corner of the bread machine.
Put the salt in the corner opposite the butter.
Place the sugar in another corner of the bread machine.
Make a shallow indent in the middle of the flour. Do not go so far as to touch the liquid!!! Pour the yeast into this
indent.
Select the "Dough" cycle. Press the "Start/Stop" button to begin the cycle.
When the "Dough" cycle is over, you should have a risen mass of dough. Select "Basic Bake", "1.0 pounds" for size, and "Light" for crust. Press the "Start/Stop" button to begin baking.
Know that when the bread is finished baking, do not remove it immediately. Wait at least 30-60 minutes for it to cool a bit before cutting.
Another option is making this bread at night, and cutting it immediately before serving as breakfast.
Enjoy!
You have made your own delicious homemade bread!
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- eMade
- VIP
- Location: Abuja
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- 9jaguy
- Senior
- Location: lagos
Directions
1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. ...
2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. ...
3. Punch dough down. ...
4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped.
1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. ...
2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. ...
3. Punch dough down. ...
4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped.
- AK Horsfall
- VIP
- Location: Port-Harcourt
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